I used the recipe for broccoli soup from Running on Real Food and added a few adjustments of my own. As we aren't vegans and had one brat leftover we sliced it up and added it for some flavor.
The majority of the soup consisted of:
- one large red onion diced and sautéed with 4 T olive oil and six cloves of garlic
- two large heads of broccoli and their stems chopped and boiled with the veggies in vegetable broth
- two large tomatoes diced and added to the boil
- with a couple leftover basil leaves we chopped them up for a bit more flavoring with a bit of salt and pepper
Once the soup had boiled all the vegetables into a pliable state, I blended everything in our handy food processor. Upon completion bowls were ladled out to be topped with shredded Mexican cheese.
For a bit more fiber we had some sprouted grain bagels we'd purchased from Panera last week.
The results were satisfied tummies and a cat who could't stop licking it's lips.

